Grilled Vegetable and Goat Cheese Tacos

Name: Grilled Vegetable and Goat Cheese Tacos
Ingredients: Taco Shells; 12 (8-inch) soft corn tortillas; Vegetable Filling; 4 bell peppers--quartered, cored and seeded (we use a mix of green, red and orange peppers); 3 whole portobello mushrooms; 1 red onion, peeled and thickly sliced into rings; 3 tablespoons olive oil; 1 tablespoon taco seasoning; Salt and freshly ground black pepper; ½ cup crumbled goat cheese; Hot sauce, as needed for serving

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In this recipe we’ll show you how to make crispy taco shells—with a flat bottom for serving—at home. (It’s easier than you think.)

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Ingredients

Taco Shells
12 (8-inch) soft corn tortillas
Vegetable Filling
4 bell peppers--quartered, cored and seeded (we use a mix of green, red and orange peppers)
3 whole portobello mushrooms
1 red onion, peeled and thickly sliced into rings
3 tablespoons olive oil
1 tablespoon taco seasoning
Salt and freshly ground black pepper
½ cup crumbled goat cheese
Hot sauce, as needed for serving