Soft Shell Taco With Mexican Ground Beef
We love this classic soft shell taco recipe made with classic ground beef not only for its taste - soft shells tend to be less messy, too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at unocasa.com.
Ingredients
- 1 Tbsp extra-virgin olive oil
- 1/2 medium onion, peeled and diced
- 3 cloves garlic, peeled and minced
- 1/2 sweet red bell pepper, diced
- 1 lb ground beef
- 2 tsp chili powder
- 1 1/2 tsp cumin
- 1/8 tsp crushed chili pepper flakes or cayenne
- 1/2 tsp Mexican or regular oregano
- 1 tsp kosher salt or seasoning salt
- 3-4 corn or flour tortillas
- Diced fresh tomatoes
- Shredded lettuce
- Grated cheddar or Monterey Jack cheese
- Diced sweet onions
- Diced fresh avocado
- Salsa
- Sour cream
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