Curry Pan with Katsu Curry – Seema Pankhania
This flavourful Curry Pan combines rich, aromatic curry spices with a crispy, golden crust. Easy to make and even easier to enjoy, this dish is sure to becom
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seemagetsbaked.com.
Ingredients
- 1 large onion, diced
- 1 carrot, diced
- 3 cloves garlic, grated
- 3cm knob ginger, grated
- 1 tsp garam masala
- 1 tsp chilli powder
- 200g mushrooms, diced
- 110g Golden curry blocks (1/2 pack, the spicy one)
- 500ml water
- 2 tbsp curry
- 2 slices white bread
- 1 tbsp flour + 1 tbsp water
- 3 tbsp panko
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