Spanish Chicken Tray Bake Recipe | olivemagazine

Spanish Chicken Tray Bake Recipe | olivemagazine

www.olivemagazine.com

Flavour chicken thighs with sweet smoked paprika and honey, then roast it until sweet and sticky alongside new potatoes, red peppers and green olives

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Ingredients

  • 400g new potatoes halved
  • 3 tbsp runny honey
  • 2 tbsp olive oil
  • 2 tbsp red wine vinegar
  • 2 tbsp sweet smoked paprika (pimentón) (see cook's notes)
  • 4-6 whole chicken thighs
  • 3 red peppers sliced
  • 50g pitted green olives quartered
  • a small bunch flat-leaf parsley chopped
  • green salad to serve

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