Mediterranean Chicken Tray Bake Recipe | Simple Home Edit

Ingredients

• 1 kg (2 lb 3 oz) bone-in chicken thigh cutlets, skin on (approximately 5–6 chicken thighs)
• 2 tsp paprika
• 2 tsp dried oregano
• 1 tsp sea salt flakes
• 1 tsp freshly cracked black pepper
• 1 tsp freshly minced garlic
• 1 tbsp honey
• 1 tsp dijon mustard (see note 1 about gluten-free)
• 2–3 tbsp freshly squeezed lemon juice
• ¼ cup (60 ml) olive oil (plus extra for drizzling)
• 4–6 potatoes, cut into wedges
• 1 large red onion, cut into wedges
• 250 g (9 oz) cherry tomatoes
• ½ cup (125 ml) chicken stock (see note 1 about gluten-free)