Tropical Salad Shrimp Ceviche

Ingredients

• ½ lb fresh pink bay salad shrimp
• ½ cup red onion, finely chopped
• ½ cup pineapple, ¼-inch dice
• ½ cup mango, ¼-inch dice
• 1 kiwi, peeled, ¼-inch dice
• 1 avocado, ¼ inch-dice
• ½ cup cilantro
• 1 serrano pepper, finely chopped
• 2 tbsp lime juice
• 2 tbsp orange juice
• ½ tsp black pepper
• ¼ tsp kosher salt