Pink Bay Shrimp Ceviche

Ingredients

• 1 lb fresh pink bay salad shrimp
• 1/2 cup red onion, finely chopped
• 1 Serrano pepper, finely chopped
• 1 cup cherry tomatoes, quartered
• 1/2 cup cucumber, peeled and chopped
• 1 avocado, chopped
• 1/2 cup cilantro, chopped
• 1/4 cup fresh lemon juice (about 2 lemons)
• 1/4 cup fresh lime juice (about 3 limes)
• Salt
• pepper