White Bean Chicken Chili
White Bean Chicken Chili 1 teaspoon oil 1 medium onion, chopped 2-3 (1 pound) Gold’n Plump® Boneless Skinless Split Chicken Breasts, diced 3 cloves garlic,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Saucepan
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Can opener
- Colander
- Mixing bowl
- Stove
- Kitchen scale
- Whisk
Ingredients
- 1 teaspoon oil
- 1 medium onion, chopped
- 2-3 (1 pound) Gold’n Plump® Boneless Skinless Split Chicken Breasts, diced
- 3 cloves garlic, minced
- 2 tablespoons cornstarch
- 1/2 teaspoon ground cumin
- 3 cups chicken broth
- 1 cup shredded Monterey jack or pepper jack cheese
- 2 cans (15 ounces) cannellini or great northern beans, rinsed and drained
- 1 can (4ounces) diced green chilies
- salt
- pepper
- sliced green onions
- chopped cilantro
- sour cream
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