$Classic Restaurant Style Tex-Mex Cheese Enchiladas are the best - Kitchen Wrangler | Melissa Guerra$

Classic Restaurant Style Tex-Mex Cheese Enchiladas are the best - Kitchen Wrangler | Melissa Guerra

Name: Classic Restaurant Style Tex-Mex Cheese Enchiladas are the best - Kitchen Wrangler | Melissa Guerra
Total time: 30 min
Ingredients: 2 oz. dried chile ancho (56g); 1 clove garlic, peeled; 2 cups water (480ml); ½ lb. ground beef (250g- 80% lean is best)*; 2 tbsp. instant corn tortilla mix or all-purpose flour (16g); Pinch of ground cumin to taste; Salt and pepper to taste; 1 lb. shredded cheese (500g); 24 corn tortillas, warmed; ½ lb. shredded cheese (250g); ½ medium onion, minced

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Classic Restaurant Style Tex-Mex Cheese Enchiladas are the ones you want to take home with you. A Texas classic that is worth the effort!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenwrangler.com.

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