Vegan Tex-Mex Enchiladas - Kitchen Wrangler | Melissa Guerra
Vegan Tex Mex Enchiladas are meat-free and gluten free. Use vegan or regular cheese to make this traditional border family favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenwrangler.com.
Ingredients
- 3 dried chile ancho
- 1 qt. water (1lt)
- 1 clove garlic, peeled
- 2 tbsp. vegetable oil
- 2 tbsp. dry corn tortilla masa mix (or all-purpose flour)
- 1 onion, chopped (reserve ½ for topping)
- 1 tomato, seeded & chopped
- 16 corn tortillas
- 16 oz. vegan or regular cheese
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