Peppermint Bark Brownies Recipe - Los Angeles Times
Peppermint bark jigsawed over just-baked brownies results in a fudgy base topped with a ganache-like topping speckled with crackly minty candy bits. The brownie’s residual heat melts the dark...
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Cooking tools:
- Baking sheet
- Parchment paper
- Pot
- Mixing bowl
- Whisk
- Cooling rack
- Toothpick
- Chef's knife
- Spatula
- Oven
- Stove
Ingredients
- 3 cups semisweet chocolate chips (18 ounces)
- 2 cups unsalted butter (1 pound)
- 1 ¾ cups granulated sugar
- 1 ⅓ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 7 large eggs, room temperature
- 1 box (21 ounces) peppermint bark
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