Raspberry Choux Puffs

Ingredients

• Choux Pastry
• 1 ounce unsalted butter
• Pinch of salt
• 2 ounces all-purpose flour, sifted
• 2 large eggs
• 1 egg yolk mixed with 1 tablespoon cold water
• Crème Pâtissière
• 2 cups milk
• ½ vanilla pod, split lengthwise
• 4 egg yolks
• 3½ ounces caster (superfine) sugar
• ⅓ cup all-purpose flour, sifted
• Assembly
• Pulp of 2 passionfruits
• 1 cup cream, whipped until firm
• 1 pound 5 ounces raspberries
• Confectioners’ sugar, for dusting