Raspberry & pistachio choux

Ingredients

• 45 grams (1.6 ounces) flour
• 45 grams (1.6 ounces) sugar
• 38 grams (1.34 ounces) butter
• 60 grams (2.1 ounces) water
• 60 grams (2.1 ounces) milk
• 55 grams (1.94 ounces) butter
• 2 grams (0.07 ounces) salt
• 60 grams (2.1 ounces) flour
• 115 grams (4.06 ounces) eggs
• 7 grams (0.25 ounces) leaf gelatin
• 500 milliliters (2.1 cups) milk
• 5 grams (0.18 ounces) vanilla paste
• 110 grams (3.88 ounces) egg yolk
• 36 grams (1.27 ounces) cornstarch
• 50 grams (1.76 ounces) butter
• 90 grams (3.17 ounces) sugar
• 65 grams (2.3 ounces) whipping cream
• 2 grams (0.07 ounces) gelatin
• 105 grams (3.7 ounces) whipping cream #1
• 110 grams (3.88 ounces) white chocolate 34%
• 120 grams (4.23 ounces) whipping cream #2
• 15 grams (0.53 ounces) glucose syrup
• raspberry puree: to taste
• sugar: to taste
• pistachio praline: to taste