Canned Chicken Curry Bowl Recipe
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitmencook.com.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Can opener
- Colander
- Mixing bowl
- Serving bowl
Ingredients
- 1 tablespoon avocado oil (or coconut oil)
- 1/2 medium (white) onion
- 1 tablespoon curry powder
- substitute: 2 teaspoons chili powder
- note: remove if using chili powder
- 6oz (low sodium) canned chicken, drained
- 1 1/3 cup canned lite coconut milk
- 2 cups raw spinach
- substitute: 1 tablespoon cornstarch mixed with water
- 2/3 cup cooked Jasmine rice (divided into 2 servings)
- sea salt
- pepper
- red onion, red chili flakes, lime
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