Chicken Curry Bowl

Ingredients

• 2 cups brown rice (cooked (or another whole grain))
• 2 tbsp coconut oil
• 2 cloves garlic (minced)
• 1 yellow onion (large, chopped)
• 1 tsp ground turmeric
• 2 tsp ground cumin
• 1 tsp ground curry (divided)
• 1⁄4 tsp red pepper flakes
• 2 tsp sea salt (divided)
• 1 1⁄2 tsp tomato paste
• 1 lbs organic boneless chicken breasts (cut into 1-inch pieces)
• 1 cup full-fat coconut milk
• 2 cups spinach (chopped)
• 1⁄4 cup fresh cilantro (chopped)
• 1 lime (quartered, optional)