Mini Sausage Bacon Quiche | Hy-Vee
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Ingredients
- 19 slices mini puff pastry
- 8 ounces bulk sausage
- 4 ounces bacon
- 2 cups shredded cheddar cheese
- 3 large eggs
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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