Mini Quiches with Brie, Caramelized Onions, and Chile Sausage

Name: Mini Quiches with Brie, Caramelized Onions, and Chile Sausage
Ingredients: 1 sheet puff pastry, thawed and rolled out slightly on floured surface; 4 eggs; 3/4 cup milk (cream also works for something richer); 4 hot sausage links, quartered lengthwise and slices into cubes about the size of a pea (I used Hillshire Farms for this); 1 wedge brie (doesn't have to be fancy), cubed; 1 cup caramelized onion; Fresh dill to taste

theattainablegourmet.com

Puff pastry makes assembly for these mini quiches a snap, and the combination of the stronger flavored brie, with the slightly sweet onions, and the spicy sausage proved magnifique.

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Ingredients

1 sheet puff pastry, thawed and rolled out slightly on floured surface
4 eggs
3/4 cup milk (cream also works for something richer)
4 hot sausage links, quartered lengthwise and slices into cubes about the size of a pea (I used Hillshire Farms for this)
1 wedge brie (doesn't have to be fancy), cubed
1 cup caramelized onion
Fresh dill to taste