Spice-Roasted Fish Tacos
This dish will fill your kitchen with the aroma of Latin spices and everyone will be wondering, "When will dinner be ready?" Luckily, this doesn't take long to prepare!Smarts: Juicy roasted tomatoes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Parchment paper
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Paper towel
- Plate
Ingredients
- 1 lb Fish (like tilapia, mahi mahi, cod), sliced into bite-sized pieces
- 8 oz Cherry tomatoes
- 1 cup Corn kernels
- 1 Shallots, sliced
- 8 Tortillas
- 4 oz Arugula
- 4 Tbsp Sunflower seeds (opt)
- 1/2 Limes, sliced into wedges
- 1 Tbsp Brown sugar
- 1 tsp Paprika
- 1/2 tsp Cumin
- 1/2 tsp Coriander
- 2 Tbsp Sherry vinegar
- 2 tsp Dijon mustard
- 3 Tbsp Cooking oil
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