GAEA Olive Bread – GAEA GREECE | US Online Store
Crisp, tangy yet earthy flavours explode on your palate, with this all rounder, use everywhere Greek Olive bread. All breads in Greece serve one purpose! To scoop up all that yummy goodiness at the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gaeagreece.us.
Ingredients
- 3 and 1/4 cups (about 430g) bread flour (spoon & leveled), plus more as needed for shaping and pan
- 2 teaspoons instant or active dry yeast
- 2 teaspoons coarse salt
- 2 teaspoons dried oregano
- 1 and 1/2 teaspoons garlic powder
- 1 heaping cup (about 135g) GAEA stuffed green olives
- 1 and 1/2 cups (360ml) cool water, about 70°F (21°C)
- 1/2 teaspoons GAEA Organic Extra Virgin Oil
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