Tuna Salad Cucumber Boat
Recipe for Tuna Salad Cucumber Boat
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Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Measuring spoon
- Can opener
- Colander
- Paper towel
- Fork
- Kitchen towel
- Serving platter
Ingredients
- 2 large cucumbers
- 2 cans of white tuna packed in water
- 2 stalks of celery, diced fine
- ¼ cup cup onion, diced fine
- ¼ cup Hellman’s mayonnaise made with olive Oil
- 1 tsp yellow mustard
- ⅛ tsp salt
- ⅛ tsp black pepper
- Fresh basil, parsley, and dill
- Tomatoes for garnish (optional)
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