Bhey | Recipes18
Bhey is a tasty dish from Himachal Pradesh that goes well with rice or roti. It is prepared by stir-frying lotus stems with chickpea flour and spices.
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Ingredients
- 2 -3 lotus stems, peeled, sliced
- 2 onion, thinly sliced
- 3 tablespoons garlic, chopped
- 1 tablespoon ginger, thinly sliced
- 4 tablespoons chickpea flour
- 2 teaspoons coriander powder
- 1 teaspoon turmeric powder
- Red chilli powder to taste
- Salt to taste
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