Himachali Bhey Recipe - Stir Fried Lotus Stem | Archana's Kitchen
The lotus stem are stir fried with basic Indian spices along with besan flour to create a delicious side dish. It is easy to make and therefore makes a great...
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- Himachali Bhey Recipe - Stir Fried Lotus Stem
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- Himachal
- Sabzi Recipes
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- cooking time
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 2 Lotus Stem cut into lengthwise
- 1 inch Ginger chopped
- 4 cloves Garlic chopped
- 1 Onion sliced
- 1 tablespoon Red Chilli powder
- 1 teaspoon Turmeric powder (Haldi)
- 1 tablespoon Coriander Powder (Dhania)
- 3 tablespoons Gram flour (besan)
- Oil
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