Summer Orzo Salad | Food Stuff
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Cooking tools:
- Pot
- Stove
- Colander
- Slotted spoon
- Tongs
- Paper towel
- Whisk
- Mixing bowl
- Airtight container
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 teaspoon black pepper
- 1 cup grape or cherry tomatoes, halved
- 1 cup diced seedless cucumber
- 1 teaspoon dijon mustard
- 1/2 cup fresh basil, torn
- 1 clove garlic (or 1 teaspoon garlic paste), minced
- 2 cups green beans, cut into bite-sized pieces
- 1 tablespoon honey
- 1/4 teaspoon kosher salt
- 1/2 tablespoon lemon juice
- 1 (8-ounce) package mozzarella, cut into small chunks
- 1/2 cup extra-virgin olive oil
- 1/2 cup diced red, yellow, or orange peppers
- 8 ounces dry orzo
- 1/2 cup red wine vinegar
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