Cream Cheese Sausage Balls: Velvety &
Discover the best Cream Cheese Sausage Balls recipe, a revolutionary take with a velvety texture. Easier than you think, perfect for any gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baker.recipes.
Cooking tools:
- Kitchen scale
- Grater
- Mixing bowl
- Measuring cup
- Baking sheet
- Oven
- Freezer
Ingredients
- 1 lb ground pork sausage
- 8 oz full-fat cream cheese, slightly softened
- 2 cups sharp cheddar cheese, freshly grated
- 1/2 cup parmesan cheese, finely shredded
- 2 cups biscuit mix
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 cup fresh chives, finely minced
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