Creamy Sausage Cheese Balls
Creamy Sausage Cheese Balls is a little appetizer made from ground sausage, biscuit mix, cheese, egg, and a secret ingredient: Cream cheese!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lindasbestrecipes.com.
Cooking tools:
- Oven
- Mixing bowl
- Spoon
- Jelly roll pan
- Baking sheet
- Food thermometer
- Instant-read thermometer
- Serving bowl
- Measuring cup
- Kitchen timer
- Spatula
Ingredients
- bulk Italian sausage or pork sausage: 1 pound
- shredded Colby or Cheddar cheese: 2 cups
- softened cream cheese: 2 ounces
- egg, beaten: 1
- biscuit mix: 2-1/2 cups
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