Steakhouse Chef Salad | Command Cooking
Here's the simple truth: if you're going to indulge in a well-deserved steak dinner, you need to go all the way with it! That means your side dishes and even your salads need to up their game too!...
Ingredients
- 6 cups romaine, chopped
- 4 eggs, hard-boiled and halved
- 4 ounces ham, diced
- 4 ounces chicken or turkey breast, cooked and diced
- 4 ounces roast beef, diced
- 4 ounces cheddar, cubed
- 4 ounces Swiss cheese, cubed
- 1 cup cherry tomatoes, halved
- 1 Persian cucumber, sliced
- 1 cup croutons
- kosher salt, to taste
- freshly ground black pepper, to taste
- salad dressing, of your choice, to taste
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