Ingredients
- 2 head Lettuce, Romaine
- 0.5 whole Red Onion
- 0.5 cup Tomato, Cherry
- 0.25 cup Peperoncini Peppers
- 0.25 cup Black Olives
- 4 whole Eggs
- 4 pieces Turkey Breast
- 4 pieces Ham
- 0.5 cups Extra Virgin Olive Oil
- 0.25 cup Red Wine Vinegar
- 1 Tbsp Coarse-Dijon Mustard - Noble Made
- 1 Tbsp Garlic Powder
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