Mexican Hot Chocolate – Hestan Cue Recipes
This rich hot chocolate is spiced up with a pinch of chili powder, cinnamon and nutmeg. The addition of evaporated milk makes for an extra creamy texture and we
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.hestancue.com.
Ingredients
- 1 cup (240 ml) Whole Milk
- 1 cup (240 grams) Evaporated Milk
- 3 oz (85 grams) Semisweet Chocolate Chips
- 1 tsp. Vanilla Extract
- 1 1/8 tsps. Cinnamon
- 2 pinches Chili Powder
- 2 pinches Nutmeg
- 1 Tbsp. Brown Sugar
- 2 Cinnamon Stick
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