Spiced Mexican Hot Chocolate
Spiced Mexican Hot Chocolate Large PotWhiskMugs to serve in 6 12-ounce cans evaporated milk4 teaspoons ground cinnamon1 tablespoon vanilla extract1 teaspoon ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leafngrainsociety.com.
Ingredients
- 6 12-ounce cans evaporated milk
- 4 teaspoons ground cinnamon
- 1 tablespoon vanilla extract
- 1 teaspoon ground nutmeg
- Pinch cayenne pepper
- 2 12-ounce bags semisweet chocolate chips (recommended: Hershey's or Ghirardelli)
- Cocoa powder (for serving)
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