Kibbeh (Kibbe Balls) - Simply Lebanese
Kibbeh is typically served deep fried in football-shaped balls and raw like a tartare as a side dish. Kibbeh is the epitome of Mid-East comfort food.
Ingredients
- 1 cup Fine Bulgur
- 1 lb Ground Beef ((Extra Lean beef, ground 3 times))
- 1 cup Kamoune (*See Ingredients Below)
- 2 cups Hot Water
- 2 tsp. Salt
- 1 tsp. Kibbeh Spice mix
- 1 lb Ground Beef
- 1 lg. Onion ((Chopped))
- 3 tb. Canola Oil
- ¼ cup Pine Nuts
- 1 tb. Seven Spices
- 1 tsp. Salt
- ½ tsp. Black Pepper
- ½ Onion
- ¼ cup Red Bell Pepper
- ½ cup Mint Leaves
- ½ tsp. Dried Marjoram
- 1 tb. Kibbeh Spice mix
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