Anatolian Thin Flatbread with Spiced Minced Meat | Yumzy Recipes | YUMZY - Smart Cooking Assistant
Preparing your experience Prep Cook Servings Views A traditional Turkish lahmacun featuring ultra-thin dough topped with a lightly spiced minced meat mixture,
Ingredients
- 500 g plain flour
- 7 g instant dry yeast
- 1.5 tsp salt
- 300 ml warm water
- 2 tbsp olive oil
- 300 g minced lamb
- 1 large onion
- 1 medium red bell pepper
- 2 tbsp tomato paste
- 1 tbsp chilli paste
- 1 tsp ground cumin
- 1 tsp sweet paprika
- 0.5 tsp black pepper
- 20 g fresh parsley
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