Lahmacun
Here is the recipe to prepare Lahmacun, a delicious Turkish dish made of thin pasta with a seasoning of minced meat and spices.
Keywords
- senza latte
- da cucinare insieme
- fusion
- healthy food
- particolare
- piatto unico
- dieta mediterranea
- turca
- senza lattosio
Ingredients
- Type 00 flour 500 g
- Water 300 ml
- Ground beef 300 g
- Extra virgin olive oil 4 tablespoons
- Cluster tomato 2 u (400 g)
- Garlic 2 cloves
- Golden onion 1 u (150 g)
- Tomato paste 1 tablespoon
- Lemon 1 u (85 g)
- Sweet paprika 1 teaspoon
- Fine salt 1 teaspoon
- Granulated sugar 1 teaspoon
- Dry yeast 1 tablespoon
- Chili powder to taste
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