Healthy Mushroom Gravy Recipe | Life by Daily Burn
A creamy, rich gravy without all the saturated fat? Yep, it’s possible—and easy to make, too.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Saucepan
- Wooden spoon
- Whisk
- Mixing bowl
- Pepper mill
- Stove
Ingredients
- 1 tablespoon olive oil
- 1/2 small yellow onion, chopped
- 1 1/2 tablespoons fresh sage, chopped
- 8 ounces button mushrooms, sliced
- 1/4 cup dry sherry
- 3 cups fat-free, low-sodium chicken or vegetable stock
- 1 1/2 tablespoons whole-wheat flour
- 2 tablespoons water
- 2 tablespoons butter
- Freshly ground black pepper
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