Polenta Chips with Pronto Rosso and Mayonnaise – Sabato
Showcasing a crunchy exterior and silky soft centre, these polenta chips are dangerously moreish, especially when dipped in pronto rosso and egg mayonnaise. Oven baked or shallow fried, they are a...
Ingredients
- 5 cups cold water
- 1 teaspoon Sal de Añana Spring Salt, plus extra to serve
- 2 cloves garlic, crushed
- 1 tablespoon chopped fresh oregano
- 1¼ cups (200g) La Grande Ruota quick cook polenta
- 30g butter
- Extra virgin olive oil (EVO)
- 50g shaved Grana Padano, to serve
- Sabato egg mayonnaise, to serve
- Sabato pronto rosso, to serve
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