Spiced Oatmeal Recipe with Dried Fruit and Pecans
Cardamom, star anise, and ginger jazz up this warm buttermilk oatmeal from New York Times restaurant critic Pete Wells.
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Ingredients
- 3 tbsp. unsalted butter
- 1 cup steel-cut oats
- 1 tsp. ground cinnamon
- 1⁄2 tsp. ground green cardamom
- 1⁄4 tsp. ground star anise
- One 1-in. piece of ginger, peeled and pounded into a paste
- 1⁄2 tsp. kosher salt
- 3⁄4 cup buttermilk
- 1⁄4 cup whole milk
- 1 tbsp. honey
- 1 cup mixed dried fruit, such as apricots, dates, and prunes, coarsely chopped
- 1⁄2 cup coarsely chopped pecans, toasted
- Orange marmalade or raspberry jam, for topping (optional)
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