Risotto Primavera

Name: Risotto Primavera
Ingredients: 5 cups reduced-salt chicken stock; 1 tbsp reduced-salt margarine; 1 medium onion (chopped); 1 1/4 cup arborio (risotto) rice; 1 large red pepper (cut into thin strips); 1/2 cup dry white wine; 250 g asparagus (trimmed and sliced); 1 small yellow zucchini (chopped); 1/2 cup fresh or frozen green peas; 1/2 cup Parmesan cheese (freshly grated); pepper (to taste)

www.besthealthmag.ca

Yes, you can make creamy risotto the way they do in Italian restaurants! This risotto primavera recipe makes a delightful starter or main meal. Vegetables add vitamins A and C, and a small amount of...

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Ingredients

5 cups reduced-salt chicken stock
1 tbsp reduced-salt margarine
1 medium onion (chopped)
1 1/4 cup arborio (risotto) rice
1 large red pepper (cut into thin strips)
1/2 cup dry white wine
250 g asparagus (trimmed and sliced)
1 small yellow zucchini (chopped)
1/2 cup fresh or frozen green peas
1/2 cup Parmesan cheese (freshly grated)
pepper (to taste)

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