Banana Pudding Cheesecake Recipe
This banana pudding cheesecake recipe has all the sweet, nostalgic flavor of its beloved dessert inspiration, but in a format that's special enough for your next dinner party. Even better, there's no...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Springform pan
- Stand mixer
- Cooling rack
- Measuring cup
- Measuring spoon
- Mixing bowl
- Kitchen towel
- Offset spatula
- Whisk
- Chef's knife
- Cutting board
- Oven
- Refrigerator
- Parchment paper
- Spoon
Ingredients
- 4 tablespoons unsalted butter, melted and cooled slightly
- 1¼ cup crushed Nilla wafers
- 2 tablespoons granulated sugar
- ½ teaspoon kosher salt
- Two 8-ounce packages cream cheese, at room temperature
- 2 ripe bananas
- 7 ounces sweetened condensed milk
- 2 large eggs, at room temperature
- ½ tablespoon vanilla bean paste
- 1 cup heavy cream
- ¼ cup sour cream
- 2 tablespoons confectioners’ sugar
- Crushed Nilla wafers and banana slices, to garnish
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