Banana Pudding Cheesecake - Creamy and Delicious Dessert
This Banana Pudding Cheesecake blends creamy cheesecake with the comforting flavors of banana pudding. A crunchy vanilla wafer crust and fresh bananas make it irresistible!
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Cooking tools:
- Springform pan
- Hand mixer
- Offset spatula
- Piping bag
- Potato masher
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Fork
- Chef's knife
- Cutting board
- Refrigerator
- Airtight container
Ingredients
- 1 1/2 cups vanilla wafer crumbs (about 40-45 wafers, crushed).
- 1/4 cup granulated sugar (for crust).
- 1/2 cup unsalted butter, melted.
- 4 (8 oz) packages cream cheese, softened.
- 1 cup granulated sugar (for cheesecake filling).
- 1 cup sour cream.
- 1/4 cup all-purpose flour.
- 4 large eggs.
- 1 cup heavy cream (for cheesecake filling).
- 1/2 cup banana pudding mix (instant).
- 1 tsp vanilla extract.
- 2 ripe bananas, mashed.
- 1 cup heavy cream (for whipped topping).
- 2 tbsp granulated sugar (for whipped topping).
- 1 tsp vanilla extract (for whipped topping).
- Sliced bananas (for garnish).
- Extra vanilla wafers (for garnish).
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