Spiced Lamb Meatloaf Recipe
Plain old meatloaf gets a major flavor boost in a lamb and beef meatloaf recipe with Moroccan-inspired spices, plus a sweet and savory ketchup and pomegranate molasses topping.
Ingredients
- 2 pounds ground lamb
- 1 pound ground beef
- 2 tablespoons extra virgin olive oil
- 1 yellow onion, finely chopped (about 1 1/2 cups)
- 1 large carrot, peeled and finely chopped
- 1 large celery stalk, finely chopped
- 2 tablespoons minced garlic (about 6 cloves)
- 2 tablespoons minced fresh ginger (3-inch piece)
- 1 1/4 teaspoons kosher salt (or a teaspoon of sea salt)
- 1 teaspoon sweet paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne
- 1/4 teaspoon freshly ground black pepper
- Pinch saffron threads
- 1 cup dried breadcrumbs
- 2 eggs
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons fresh mint, chopped
- 1/2 cup ketchup
- 1/4 cup pomegranate molasses
- 1/2 teaspoon chipotle chili powder (more to taste)
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