Spiced lamb steaks recipe with warm moroccan couscous salad

Ingredients

• 2 leg lamb steaks
• 1/4 tsp ground cumin
• 1/4 tsp ground coriander
• 1/4 tsp ground cinnamon
• a splash of olive oil
• salt and pepper to taste
• 150 g of couscous
• a handful of dried apricots
• a dessertspoon of chopped dried dates
• a knob of butter
• 1 to 2 tsp harissa paste
• 250 ml of hot chicken or vegetable stock
• a handful of pitted green olives
• a small handful of salted cashew nuts
• small handful of chopped flat leaf parsley
• 1 tsp of good quality mint sauce
• 1/2 bunch of spring onions
• 1/2 of a small preserved lemon
• extra virgin olive oil
• the juice of half a lemon
• sea salt and black pepper to taste