Pesto Tuna Wrap Recipe - BettyCrocker.com

Pesto Tuna Wrap Recipe - BettyCrocker.com

www.bettycrocker.com

A big wrap stuffed full of basil-flavored tuna salad and topped with savory provolone cheese and Greek olives.

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Ingredients

  • 1 can (5 oz) tuna in water, drained, flaked
  • 2 tablespoons mayonnaise or salad dressing
  • 1 tablespoon basil pesto
  • 1 teaspoon lemon juice
  • 1/8 teaspoon pepper
  • 1 (10 inch) flour tortilla, heated as directed on package
  • 2 leaves leaf lettuce
  • 1 slice provolone cheese, cut in half
  • 5 kalamata olives, cut in half

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