Million Dollar Chicken | Recipe Cart | Recipe Cart
Savor Million Dollar Chicken with cornish hens, herbs, and creme fraiche in just 10 prep minutes & 1 hour of baking. Perfect for impressing guests!
Ingredients
- 3 cornish hens, about 2 to 2.5 lbs. each (SEE NOTE)
- 9 sprigs fresh thyme
- 3 sprigs fresh rosemary
- 3 cloves garlic, crushed
- 3 bay leaves
- 3 slices of lemon
- 1 tablespoon herbs de provence
- 3 tablespoons flaky kosher salt
- 1 teaspoon black pepper
- Olive oil
- 1-inch slices of artisan sourdough bread (SEE NOTE)
- 8 ounces (1 cup) plain creme fraiche
- 1 lemon, zested and juiced
- 2 teaspoons aleppo pepper
- 1 shallot, finely minced
- 2 cloves garlic, minced
- 1/2 teaspoon fresh rosemary, finely chopped
- Pinch of kosher salt and black pepper
- Garnish: 1 tablespoon flat leaf parsley, finely chopped
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