Million-dollar chicken recipe | Sainsbury`s Magazine

Million-dollar chicken recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

At first glance, this might look like any other roast chicken recipe… but there’s a hidden bonus of sourdough bread slices underneath, which absorb the roasting juices and a smoky crème fraîche...

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Ingredients

  • a whole chicken (about 1.6kg), preferably free-range
  • 2 tbsp olive oil
  • 3 slices sourdough bread
  • 3 lemons
  • a few thyme sprigs
  • a few sage or rosemary sprigs
  • 1 small onion, halved
  • 4 garlic cloves, bashed
  • 1 shallot
  • 300ml full-fat crème fraîche
  • 1 tsp smoked paprika
  • 15g finely grated Parmesan
  • watercress, to serve

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