home-made sweet chilli sauce - hsa*ba: please eat
Today I want to use up the red chillies I bought from the market, which have been sitting in the fridge for over a week...
Ingredients
- 10 red chillies, stalks removed
- 3 garlic cloves
- 250 ml white rice vinegar
- 250ml water
- 175g sugar
- 1 tablespoon lime juice
- 2 tablespoons fish sauce
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