Dark & Soft Restaurant Dinner Rolls Recipe | King Arthur Baking

Dark & Soft Restaurant Dinner Rolls Recipe | King Arthur Baking

www.kingarthurbaking.com

Soft, somewhat sweet, deep-brown dinner rolls.

View Original

Share this recipe:

Ingredients

  • 1 1/3 cups (301g) water, warm
  • 4 tablespoons (57g) butter, softened
  • 1/4 cup (84g) honey
  • 1/4 cup (85g) molasses
  • 2 3/4 cups (330g) King Arthur Unbleached Bread Flour
  • 1 3/4 cups (220g) King Arthur Golden Wheat Flour
  • 2 teaspoons (12g) table salt
  • 1 tablespoon (5g) Dutch-process cocoa, optional; but without it the rolls will lack their distinctive color
  • 2 1/2 teaspoons instant yeast
  • yellow cornmeal

More Like This