Soft Sandwich Rolls Recipe | King Arthur Baking

Ingredients

• 3 cups (360g) King Arthur Unbleached All-Purpose Flour
• 2 1/2 teaspoons instant yeast or active dry yeast
• 3 tablespoons (25g) granulated sugar
• 1 1/2 teaspoons (9g) table salt
• 1/4 cup (46g) potato flour or 1/2 cup (43g) dried potato flakes (instant mashed potatoes)
• 1/4 cup plus 1 tablespoon (71g) water, lukewarm
• 3/4 cup (170g) milk, lukewarm
• 3 tablespoons (43g) butter, softened or melted