Pork and Prune Meatloaf with Salmoriglio

Name: Pork and Prune Meatloaf with Salmoriglio
Ingredients: 4 pork and fennel sausages; ½ red onion, finely diced; 6 cloves garlic, minced; 1 Tbsp Dijon mustard; 1 bunch parsley, finely diced; 2 egg yolks; ¼ cup breadcrumbs; 8 prunes, finely chopped; sea salt flakes and freshly-ground black pepper; ¼ cup extra virgin olive oil; 1 bunch oregano; 2 lemons, diced; shiso leaves, to garnish

fast-ed.com.au

Sensational pork and prune combination. Meatloaf sandwiches the day after too!

View full recipe on fast-ed.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.

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