Thai Styled Tempeh Cutlets - Chef In You

Ingredients

• 1 lemongrass stalk, outer leaves removed and inside finely chopped
• 2 garlic cloves, chopped
• 2 spring onions, chopped
• 2 shallots, finely chopped (I used 1 medium onion)
• 2-3 chilies, seeded, finely chopped (as per taste)
• 1 inch piece ginger, peeled and chopped
• about 4-5 tbsp fresh cilantro, chopped
• 2-1/4 cups tempeh, sliced
• 1 tbsp lime/lemon juice
• 1 tsp sugar
• 3 tbsp all purpose flour(or soy flour to make it gluten free)
• 1 large egg (I used 1 tbsp tomato paste instead)
• salt and pepper to taste