Thai Beef Salad Recipe | Lemongrass | Patons

Ingredients

• Marinade
• 1 stalk lemongrass
• finely chopped
• 2 cloves garlic
• crushed
• 2 teaspoons fish sauce
• 1 teaspoon caster sugar 
• 400g(approx. 2) porterhouse steak
•  
• Dressing
• 135g packet TGNC Thai Sweet Chilli Cashews
• 1 clove garlic 
• 2 tablespoons lime juice 
• 2 tablespoons fish sauce 
• 1 teaspoon caster sugar
• slices of red chilli
• to taste
• Salad
• 3 cups loosely shredded cabbage or wombok 
• 2 medium carrots
• cut into julienne 
• 2 Lebanese cucumber
• sliced 
• 100g vermicelli noodles
• cooked according to packet instructions 
• ¼ cup picked mint and coriander leaves   
• Asian fried shallots
• Vietnamese mint and lime wedges
• to serve.