Grilled Sea Bass - Cantina Do Spade
To prepare an excellent grilled sea bass you need few ingredients: a vinaigrette with garlic, oil, parsley and a pinch of salt, in which to dip the sea bass before grilling it and cooking it for 10...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cantinadospade.com.
Ingredients
- Sea Bass 600 gr
- A garlic clove 1
- Parsley to taste
- Pepper and salt to taste
- Extra virgin olive oil 3 spoons
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